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    Wild mushroom gravy (with chanterelle powder)

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    Chanterelle mushroom
    Easy dish
    Vegetarian

    Cream of chanterelle

    January 7, 2016

    This dish is a classic mushroom soup. The chanterelle taste is perfect for this smooth and creamy recipe. In winter, you can also do it with dried chanterelles, to warm up the colder months of the year!

     

    Ingredients

    Serves 6 persons

    • 2 Lbs of fresh golden chanterelles (or 60g of dried chanterelles)

    • 3 medium potatoes

    • 1L of chicken stock

    • ½ onion

    • ½ shallot

    • 2 cloves of garlic

    • 1 cup of 18% cream

    • 1/3 cup of white wine

    • 1 Tsp of curry powder

    • 1 Tsp of thyme

    • 3 Tbsp of butter

    • salt & pepper

    • parsley

    Step 1: Preparing the ingredients

     

     

     

     

     

     

     

    Finely diced the chanterelles.

     

     

     

     

     

     

     

     

     

     

     

     

    Diced the potatoes.

    Chop the garlic, the shallots and the onions.

     

     

     

     

     

     

    Step 2: Incorporating the ingredients in a big pot

     

     

     

     

     

     

     

    Melt the butter. Then add the shallots, garlic and onion. Quickly stir-fry.

     

     

     

     

     

     

     

     

     

     

     

    Add the spices: thyme, curry powder, salt & pepper.

     

    Add the chanterelles and stir-fry for 5 to 7 minutes.

     

     

     

     

     

     

     

     

     

    Add the wine, the potatoes and the chicken stock.

     

    Cook for 20-25 minutes at medium heat.

     

     

     

     

     

    Step 3: Finalize the cream (or soup!)

     

     

     

     

     

     

     

     

    Grind the soup with a hand blender until smooth.

     

     

     

     

     

     

     

     

     

     

     

     

    Add the cream and stir well. Serve hot!

     

     

     

     

     

     

     

    Final step: EAT AND ENJOY!

     

     

     

     

     

     

     

    Tags:

    mushroom

    foraging

    recipe

    wildfood

    chanterelle

    soup

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    Chanterelle mushroom (7)

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    Medium difficulty (5)

    Morel Mushroom (6)

    Matsutake Mushroom (2)

    Vegetarian (13)

    Winter Chanterelle mushroom (1)

    Lobster mushroom (1)

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