Wild mushroom gravy (with chanterelle powder)
November 25, 2017
Wild mushroom gravy (with morel powder)
Lobster mushroom Thai soup
December 30, 2016
Pine Mushroom (Matsutake) Ramen
November 7, 2016
White chanterelles bruschetta
October 4, 2016
Chanterelles and roasted veggies lasagna
September 29, 2016
Fresh pasta with morel sauce and roasted asparagus
January 11, 2016
January 10, 2016
French onion soup with morels
January 8, 2016
Blanquette of lamb with mini morels
January 7, 2016
This dish can be served as a side dish with almost everything (vegetables, meat, seafood, etc.) or as a sauce over pastas (with fresh pastas, it’s even better!).
Serves 4 persons
34g of dried morels
50g of butter
1 Tbsp of olive oil
3 medium onions
6 cups of beef stock (or chicken stock)
5 Tbsp of sherry or madeira wine
4 slices of french Bread
75g of gruyere cheese (or french “Comté” or old cheddar)
2 Tbsp of chopped fresh parsley
salt & pepper
Step 1: Rehydrating the “Morel powder”
Cover the dried morels with 2 cups of warm stock and soak them for 10 - 15 minutes.
Strain them, and keep the reconstitution liquid.
Prepare 4 other cups of stock. Reserve.
Step 2: Browned the onion & cook the soup
Melt the butter and the olive oil in a large frying pan.
Add the previously chopped onions.
Cook for 10 - 15 minutes until the onions have a rich brown color.
Transfer the browned onions to a large saucepan, cover with stock.
Add the Sherry wine (or Madeira), the morels, and a pinch of salt & pepper.
Simmer for 20 minutes.
TIP!Instead of serving the soup straight after cooking it, wait 12h to 24h before serving it: the taste will be really enhanced after a day!
Step 3: Prepare your bread
Preheat the grill to a moderate temperature and toast the French bread on both sides.
Spread one side with butter and heap with grated cheese.
Grill the cheese-topped toast. Slice it.
Place one slice in each warmed soup bowl and ladle the hot soup over.
Scatter with chopped parsley just before serving!
Final step: EAT AND ENJOY!
Chanterelle mushroom (7)
Easy dish (11)
Medium difficulty (5)
Morel Mushroom (6)
Matsutake Mushroom (2)
Winter Chanterelle mushroom (1)
Lobster mushroom (1)