January 7, 2016
This dish is a classic mushroom soup. The chanterelle taste is perfect for this smooth and creamy recipe. In winter, you can also do it with dried chanterelles,...
January 6, 2016
The “flammkuchen” is a typical plate from the region of Alsace in France. It is a sort of pizza, but the base is made with cream instead of tomato.
What a great...
January 5, 2016
This dish is good served with a green salad on the side. Your can make as many variation of the quiche as you wish to accommodate it to any seasonal mushroom yo...
January 4, 2016
Matsutake mushroom pairs really well with leeks, as it doesn’t overpower its flavor. Do not serve/mix this dish with other strong-flavored ingredients, so you c...
January 3, 2016
This dish can be served as an appetizer over some toast (4 persons), or as a small side dish on a plate (2 persons). You can slice the stuffed morel for a nice...
January 2, 2016
This dish can be served as a side dish with almost everything (vegetables, meat, seafood, etc.) or as a sauce over pastas (with fresh pastas, it’s even better!)...
< Newer Posts
For cooking tips and rehydration tips