November 25, 2017
This tasty sauce pair well with potatoes, steamed vegetable or white meat in need of a creamy and strong sauce.
Serves 4 persons
4 cups vegetable s...
December 30, 2016
This soup is a delicacy that enhances the flavor of the lobster mushroom in a great way. It is easy to make, and the lobster give a nice meaty texture to the so...
November 7, 2016
Pine mushroom pairs perfectly with a ramen noodle soup. This recipe uses the pine in a very complete way, that sublimes the aroma of this prized mushroom. Simpl...
January 11, 2016
Maybe because they grow both at the same time of the year, morels and asparagus go surprisingly well together! This combination is a must try.
The morel sauce c...
January 8, 2016
This dish can be served as a side dish with almost everything (vegetables, meat, seafood, etc.) or as a sauce over pastas (with fresh pastas, it’s even better!)...
January 7, 2016
This dish is a typical French dinner, often served for special occasion. Rice is great as a side dish for this meal. You can replace the lamb meat with veal mea...
January 6, 2016
The “flammkuchen” is a typical plate from the region of Alsace in France. It is a sort of pizza, but the base is made with cream instead of tomato.
What a great...
January 3, 2016
This dish can be served as an appetizer over some toast (4 persons), or as a small side dish on a plate (2 persons). You can slice the stuffed morel for a nice...
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